Displaying 1 - 10 of 19 results for RCA, "Research Chefs Association" (0.019 seconds)
RCA cooks up some fun
Culinology on the Rise meets New Orleans on the road to recovery.
Toops Scoops: A return to New Orleans
The Research Chefs Assn. annual meeting finds a Crescent City on the road to recovery.
Coffee, salmon and geoduck
Seattle hosts RCA’s Annual Conference and Expo.
RCA Meeting Preview: Houston will be cooking
Research Chefs Assn. to hold its annual celebration of culinology March 9-12.
A noble endeavor
Chef Gail Cunningham embraces ever-changing culinary terrain.
Front Burner: Just Des Artes
Editor David Feder returned from the Research Chefs Assn. conference in Montreal with an unbridled sense of optimism for and appreciation of the membership and its...
Food Science and Culinology Converge in the Kitchen
In the new economy, research chefs prove culinology’s value.
Creation Trends: Poached Carps From the Edge
Extreme experimentation can play a significant role in modern product development. But how extreme is extreme?
Research Chefs Meeting Preview: Return to the Big Easy
A reborn New Orleans plays host to the Research Chefs Assn. Culinology conference, March 8-11.
Back to the Big Easy
Three years after just beating Hurricane Katrina, the Institute of Food Technologists returns to New Orleans with volunteer programs to aid the city.
